Miami's #1 Corporate Meal Program

Your team
eats better.
Your business
runs better.

Chef-prepared, nutritionist-aligned meals delivered to your office five days a week. Fresh. Never frozen. Ready before noon.

100+
Companies in Miami
5 days
Fresh meals every week
ROI
Positive from day one
Never
Frozen. Ever.
Healthier teams cost less than sick ones.
tati. is the proof.
$15K+
Annual cost per
chronically ill employee
80%
Of chronic disease
driven by diet
Average ROI on
nutrition programs
Why companies choose tati.
Your team is bleeding time,
energy, and money
every single lunch.
Bad food, long runs, 3pm crashes. It doesn't show up on a P&L — but it's costing you. tati. is the only corporate meal program in Miami built specifically to stop that.
Retention
"We can't keep good people."
Replacing one employee costs 50% of their annual salary. One person retained because of tati. pays for the entire program for the year. Everything after that is profit.
Productivity
45 minutes. Lost. Every day.
Lunch runs, decision fatigue, delivery waits. A 20-person team loses 3,750 hours a year before a single meeting is missed. tati. gives every one of those hours back.
Energy
The 3pm crash is a choice.
Every bad lunch ends the same way — blood sugar dips, focus drops, the afternoon is gone. tati. meals are nutritionist-aligned to sustain energy through the full workday. No crash.
Health
Sick days are a diet problem.
80% of chronic disease is driven by what people eat. Companies with structured meal programs report a 34% reduction in sick days. tati. is that program.
ROI Calculator
What is not having tati. actually costing you?
Adjust your team size and average salary. See your real number.
20 employees
$75,000/yr
$70,313
Lost annually to lunch downtime
45 min/day × team × working days
$48,000
Annual sick day cost
Based on 34% reduction benchmark
$118,313
Total recoverable value with tati.
Before retention savings
The employer case
Not just a perk.
A health-focused
investment.

Your team eats better.
Your business
runs better.

Chronic disease — driven by what people eat — is the single largest driver of employer healthcare costs. It shows up in claims, absenteeism, and turnover. It compounds quietly for years before anyone names it.

tati. interrupts that cycle. Five fresh, nutritionist-aligned meals a week, prepared that morning and delivered before noon. Built in. Not bolted on.

Get a proposal for your team →
$15K+
Annual employer cost per chronically ill employee
80%
Of chronic disease driven by lifestyle factors — primarily nutrition
Average ROI on employer wellness programs with nutritional focus
↓34%
Reduction in sick days at companies with structured meal programs
What tati. is — and isn't
A catering companyA daily food system
A wellness perkA health intervention
Frozen and reheatedFresh, every single time
Bolted onto the workdayBuilt into it
What employers say
Companies already
running on tati.
TX3 Futures
Proprietary Trading · Miami, FL
"Our traders need to stay sharp, full, and hungry for more — staring at screens and catching the right calls all day. tati. keeps them locked in without losing a single hour to lunch runs."
Forefront Global Logistics
Freight & Supply Chain · Miami, FL
"Our employees were starving halfway through the day, making runs to the bodega or paying way too much for Uber Eats — and not eating healthy. tati. made sure our people were taken care of."
AI Technologies Co.
Systems & AI Engineering · Miami, FL
"We build systems — that's what we know. AI is building everything, but AI can't replace a good home-cooked meal. And that's what we all need to perform."
Legacy Agency Partners
Insurance & Life Benefits · Miami, FL
"Every one of our agents is required to onboard with tati. Healthy agents show up — and help other people protect their lives."
Emanay Inc.
M&A Advisory · Brickell, Miami
"High risk. High reward. High stress. High-impact diets are the only solution — inside the boardroom and on the corporate battlefield, our team needs to be fueled up and ready to perform."
This week's menu · 5 meals · 5 days · prepared that morning
The lunch your
team actually
deserves.

Every employee gets a meal built specifically for them — their goals, their restrictions, their taste. Not a default. Not a compromise. A chef read their profile and cooked for them that morning.

Menus rotate weekly. tati. reads every employee profile personally before a single meal is prepared.

Monday
Skirt Steak · Chimichurri
Roasted potato · grilled asparagus
44g protein
Tuesday
Caprese Stuffed Chicken
Roasted sweet potato · charred corn
42g protein
Wednesday
Smash Burger Sliders
Parsnip fries · caesar salad
38g protein
Thursday
Seared Salmon
Broccoli · spring rolls · chive oil
40g protein
Friday
Steak · Caprese Salad
Roasted potatoes · pineapple
46g protein
How it works
Up and running
in one week.
01
Get a proposal
Tell us your team size, goals, and budget. We'll build a custom plan — no commitments, no sales pressure. Usually back within 48 hours.
02
We profile your team
Each employee fills out a short preference form — goals, restrictions, likes. tati. reads every one personally before cooking begins.
03
Meals arrive fresh
Prepared that morning. Delivered to your office before noon. Labeled with each person's name. Ready to eat.
04
Every week from here
New menu each week. Rotating options. Adjustments anytime. tati. handles everything — your team just eats.
"The most ROI-positive line item
in your entire benefits budget."
tati.
Your team eats
better starting now.

Tell us your team size and we'll build a plan around it. No commitments. No sales pressure. A proposal back within 48 hours.